Our inhouse Catering team provides a choice of quality meals, prepared onsite daily.
Food and nutrition are an integral part of your experience at Robina Private Hospital.
We are proud of our 5 Star “Eat Safe Gold Coast rating”. 5 Stars are only awarded to excellent performers who demonstrate a high level of compliance with the Food Safety Act, and excellent safety management practices.
Our Catering team aims to provide you with nutritious and tasty meals to aid your recovery. A menu is provided each day, allowing you to select meals according to your tastes and dietary requirements.
We also have a range of special diets available to meet your needs, and for those wishing to observe religious, cultural or personal principles.
Meal service times are:
Breakfast: 6:45am - 7:45am
Lunch: 11:45pm - 12:45pm
Dinner: 4:45pm - 5:45pm
A selection of biscuits, cakes and fresh fruit are also available at morning tea, afternoon tea and supper.