Meals

Our inhouse Catering team provides a choice of quality meals, prepared onsite daily.

Food and nutrition are an integral part of your experience at Robina Private Hospital. 

We are proud of our 5 Star “Eat Safe Gold Coast rating”. 5 Stars are only awarded to excellent performers who demonstrate a high level of compliance with the Food Safety Act, and excellent safety management practices.

Our Catering team aims to provide you with nutritious and tasty meals to aid your recovery. A menu is provided each day, allowing you to select meals according to your tastes and dietary requirements. 

We also have a range of special diets available to meet your needs, and for those wishing to observe religious, cultural or personal principles.

Meal service times are: 

  • Breakfast 06.30-08.30
  • Lunch 12.00 13.00
  • Dinner 05.30 18.30

Fresh fruit and biscuits available in the patient lounges.